SANDWICH RECIPES

Click here to see the sandwich book Simple Splendor, from Skandland Press^®

Ham and Cheese

Roast Beef with Deep Fried Onion and Aspic

Pumpernickel or other dark bread

Butter or margarine

Sliced ham

Sliced cheese (Swiss, Havarti or Jarlsberg)

Lettuce

Tomato

Parsley

Butter the bread and place a leaf of lettuce on it. Place a slice of cheese on top of the lettuce. Arrange the ham, slightly twisted or rolled as a cone, on top of the cheese. Garnish with a tomato wedge and a sprig of parsley

Pumpernickel or other dark bread

Butter or margarine

Thinly sliced roast beef

Lettuce

Onions

Oil

Beef bouillon or broth

Gelatin

Aspic: Heat one can of beef bouillon and stir in the contents of one envelope unflavored gelatin powder. Chill until fully jelled. Chop.

Onions: Heat oil. Cut onions in half lengthwise and slice. Deep fry in oil about 5 minutes or until brown and crisp. Drain on paper towels. Sprinkle lightly with salt. Let them cool.

Butter the bread and arrange lettuce, roast beef, aspic and onions on top.