SANDWICH RECIPES

Click here to see the sandwich book Simple Splendor, from Skandland Press^®

Blue Cheese

With Peppers or Grapes

Gorgonzola with Pear

White bread

Butter or margarine

Blue cheese

Cream cheese

Red, green and yellow peppers

Parsley

Mix blue cheese with equal amount of cream cheese. It is easier to mix the cheeses if they are not cold. You can also add a few drops of cream to make them easier to mix, but be careful not to add too much. Butter the bread and cover with a thick layer of cheese mixture. Arrange pepper strips of different colors on top and garnish with a parsley sprig.

Variation: Use halved seeded or seedless grapes instead of peppers.

Dark bread (i.e., squaw bread,

    multigrain, pumpernickel, or rye)

Butter or margarine

Gorgonzola cheese

Canned or fresh pears

Lemon juice (if using fresh pears)

Paprika

Lettuce

Cut pear in wedges. If using canned pears, drain in colander or on paper towel. If using fresh pears, dip wedges in lemon juice to prevent browning. Place lettuce on the buttered bread and top with plenty of gorgonzola. Place a pear wedge on top of the gorgonzola and sprinkle with paprika.