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SCANDINAVIAN COOKBOOKS

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Aquavit : And the New Scandinavian Cuisine

by Marcus Samuelsson

Houghton Mifflin Co; (October 2003)

What kind of food would a French-trained Manhattan chef, born in Ethiopia and raised in Sweden, produce? The unique food of Aquavit, the Scandinavian restaurant whose refined, contemporary cooking Marcus Samuelsson presents... (Read more)

List Price: $45.00

Price: $27.00

You Save: $18.00 (40%)

Kitchen of Light: New Scandinavian Cooking with Andreas Viestad

by Andreas Viestad, Mette Randem (Photographer)

Artisan Sales; (May 2003)

List Price: $35.00

Price: $24.50

You Save: $10.50 (30%)

Scandinavian Cooking by Beatrice A. Ojakangas

Univ. of Minnesota Press; (October 2003)

Other books by Beatrice A. Okajangas:

Scandinavian Feasts: Celebrating Traditions throughout the Year;

The Great Scandinavian Baking Book;

Finnish Cook Book

List Price: $18.95

Price: $13.27 &

You Save: $5.68 (30%)

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DANISH
Æbleskiver and More: A Sampling of Danish Recipes		Delectably Danish: Recipes and Reflections
	by Lisa Steen Riggs, Editor Penfield Books; Spiral ed. Apr. 2003 Price: $6.95		by Julie Jensen McDonald Penfield Books; December 1984 Price: $10.95

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FINNISH
Finnish Touches: Recipes & Traditions		Suomi Specialties: Finnish Celebrations
	by Joan Liffring-Zug Bourret, Editor, et al. Penfield Books; May 2002 Price: $14.95		by Sinikka Gronberg Garcia, et al. Penfield Books; Aug.1997 Price: $12.95

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ICELANDIC
	Icelandic Food and Cookery by Nanna Rognvaldardottir Hippocrene Books; November 2001 List Price: $24.95 Price: $17.47 You Save: $7.48 (30%)
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NORWEGIAN
Authentic Norwegian cooking		Time-Honored Norwegian Recipes Adapted to the American Kitchen
	by Astrid Karlsen Scott Publisher: Nordic Adventures Price: $27.95		by Erna Oleson Xan, et al Penfield Books; (July 1990) Price: $9.95

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SWEDISH
Superbly Swedish: Recipes and Traditions		Splendid Swedish Recipes
	by Martha Wiberg-Thompson Penfield Books; August, 1983 Price: $9.95		by Kerstin O. Van Guilder, et al Penfield Books; June 1988 Price: $6.95

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